Wheat-Based Products

The most popular product from the Valencia Flour Mill is the Valencia Sopaipilla

& Fry Bread Mix, 25# size. It’s a “just add water” dry mix with a quick dissolving oil

to shorten the mix time to about 8 minutes in a Hobart Mixer. Chefs & restaurant

cooks praise its consistency & use it for various menu items from stuffed

sopaipillas & empanadas to Indian fry bread with meat entrees & appetizers. 

Restaurant owners like:

  • the cost savings

  • non-greasy sopaipillas 

  • long-lasting sopaipillas for “carry out”

  • sopaipillas stay fresh, soft & puffed up to 6 or 7 hours

  • Traditional taste

  • New Mexican wheat

  • Monounsaturated oil with 80% high oleic Sunflower oil

  • Salt at low levels

  • no sugar added 

Food Plate Photos by Kathy Cordova

Making Valencia Sopaipillas

STEP 1:

Mixer 

STEP 2:

Set Time is 30 minutes

STEP 3:

Rolling the Dough

STEP 4:

Cutting the Dough

STEP 5: 

Frying the Sopaipillas

STEP 6: 

Serve with a Smile!

Making Sopaipillas Photo Series by Luis Dueñas

ADDRESS

74 Mill Road /

P.O. Box 210

Jarales, NM  87023

PHONE / FAX

(505) 864-0305

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© 2018 Valencia Flour Mill,

assisted by Chris Garcia of the NMSBDC for Valencia, Socorro, & Torrance Counties, NM