Photo by Kathy Cordova
Valencia Flour Mill owners, Jose & Kathy Cordova, select basic ingredients to add to their Wheat & blue corn-based mixes. In creating their food products, the Cordovas insist that true flavor
must come from the main ingredient at the top of the list. For Valencia Mixes the primary grains of wheat & blue corn are the flavor foundation for their authentic New Mexican products. The popular New Mexico True program from the State’s Dept. of Tourism recognizes Valencia products in their campaign to promote authentic, 100% New Mexican-made brands.
Label declarations & ingredient lists are easy-to-read & understand on Valencia brand packaging. And Valencia products won’t leave customers guessing about long, unpronounceable chemical names in the ingredients list. In fact, there are only 4 ingredients in the popular, “just-add-water” Valencia Sopaipilla & Fry Bread Mix. Our Valencia Unbleached Flour carries the wholesome wheat flavor with micro ingredients comprise the remaining 10% of the formula. The micro ingredients are:
Non-hydrogenated (Zero Trans Fat) Sunflower Oil
Rexall Baking Powder
Morton Iodized Salt